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What is baggage liability of Cambodia Airways?
Mishandled baggage
The liability limits of Cambodia Angkor Air for checked baggage is USD 20 per kg (or other currency equivalent). Liability limits of Cambodia Angkor Air for cabin baggage are not over USD 400 per passenger (or local currency equivalent).
For European routings (route to or from a European Union (EU) country – where Regulation of EC 785/2004 dated 21/4/2004 applied). Liability limits of Cambodia Angkor Air for damaged baggage (including cabin baggage, checked baggage, belongings,) is not exceeded 1000SDR/ passenger (or local currency equivalent).
In case of both check baggage and cabin baggage of a passenger are damaged for various and unwanted reasons, compensation is made as the actual damage but not exceeded the liability limits of Cambodia Angkor Air for every passenger (SDR 1000 or local currency equivalent). Passenger note that this regulation does not apply for value-declared baggage.
Liability limits for baggage requiring to arrange a seat in the cabin (CBBG) is not exceeded the liability limits for checked baggage of Cambodia Angkor Air.
For European routings (route to or from a European Union (EU) country – where Regulation of EC 785/2004 dated 21/4/2004 applied). Liability limits of Cambodia Angkor Air for damaged baggage (including cabin baggage, checked baggage, belongings,) is not exceeded 1000SDR/ passenger (or local currency equivalent).
In case of both check baggage and cabin baggage of a passenger are damaged for various and unwanted reasons, compensation is made as the actual damage but not exceeded the liability limits of Cambodia Angkor Air for every passenger (SDR 1000 or local currency equivalent). Passenger note that this regulation does not apply for value-declared baggage.
Liability limits for baggage requiring to arrange a seat in the cabin (CBBG) is not exceeded the liability limits for checked baggage of Cambodia Angkor Air.
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Are regulations of baggage allowance Cambodia Angkor Air the same across other airlines and locations?
Checked baggage
No, baggage allowances do vary across different airlines and locations. Especially checked baggage allowances.
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What is Cambodia Angkor Air baggage allowance for a code-share flight with other airlines?
Checked baggage
Baggage allowances for a code-share flight will depend on the rules of the airline operating your flight.So you should note when booking a code-share flight.
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What is Cambodia Angkor Air checked baggage allowance for children from Cambodia to Vietnam?
Checked baggage
Checked baggage of Cambodia Angkor Air forchildren from 2 years old are allowed as normal adult. Children under 2 years old are entitled to a special checked allowance of 1 piece of baggage with the total dimension not exceeding 115cm and the weight not exceeding 23kg + 01 fully collapsible baby stroller.
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According to regulation of Cambodia Air, are liquids and gels permitted in checked baggage?
Checked baggage
Yes, they arepermitted to carry as in checked baggage when liquids and gels packed safely and reasonably.
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Beverages or other liquid items are bought in duty-free shops at the airport, can accept to bring on Cambodia Airlines?
Baggage restrictions
Yes, you may. Liquids must be packed in a transparent sealed plastic bag provided by the seller that is tamper-evident. You have to display satisfactorily the proof of liquids purchase at duty free shops of airport, or on board aircraft with the name of the shop and date of purchase without the bag opening.
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Does Cambodia Angkor Airlines provide Vegetarian Meal?
Special orders
Yes, it does. You can see obviously as below:
A, Vegetarian Meal for Hindu (AVML)
Other name: Asian/Indian Vegetarian or Ovo-lacto Vegetarian-Indian style.
Food should avoid: meats, seafood, eggs, lard, gelatin.
Recommended for: great majority Hindus, who do not use meat and fish products.
B, Vegetarian Meal for vegan (VGML)
Other name: Vegan Meal or Strict/Pure Vegetarian Meal.
Food should avoid: meats, seafood, eggs, lard, gelatin, dairy product, honey.
Recommended for: strict vegetarians.
C, Vegetarian lacto-ovo Meal (VLML)
Food should avoid: meats, seafood, lard, gelatin.
Recommended for: people, who do not eat seafood or meat products of any type.
A, Vegetarian Meal for Hindu (AVML)
Other name: Asian/Indian Vegetarian or Ovo-lacto Vegetarian-Indian style.
Food should avoid: meats, seafood, eggs, lard, gelatin.
Recommended for: great majority Hindus, who do not use meat and fish products.
B, Vegetarian Meal for vegan (VGML)
Other name: Vegan Meal or Strict/Pure Vegetarian Meal.
Food should avoid: meats, seafood, eggs, lard, gelatin, dairy product, honey.
Recommended for: strict vegetarians.
C, Vegetarian lacto-ovo Meal (VLML)
Food should avoid: meats, seafood, lard, gelatin.
Recommended for: people, who do not eat seafood or meat products of any type.
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Can I know information about children meals Cambodia Angkor Air?
Special orders
You can see information about Children meals as follows:
Baby Meal (BBML)
Food should avoid: fibrous or hard fruit, vegetable; nuts; rich cream or high fat food; hard candy.
Recommended for: infant under 2 years old.
Child Meal (CHML)
Food should avoid: indigestible food such as hard candy, nuts, rich cream, high fat food, spicy food; fish with bones.
Recommended for: children from 2 to 12 years old.
Baby Meal (BBML)
Food should avoid: fibrous or hard fruit, vegetable; nuts; rich cream or high fat food; hard candy.
Recommended for: infant under 2 years old.
Child Meal (CHML)
Food should avoid: indigestible food such as hard candy, nuts, rich cream, high fat food, spicy food; fish with bones.
Recommended for: children from 2 to 12 years old.
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Can I know information about Religious meals of Cambodia Angkor Airways?
Special orders
Kosher Meal (KSML)
Characteristics: these meals are well prepared according to dietary laws of Jewish and under rabbinical supervision in an approved Kosher kitchen.
Recommended for: Passengers of the Jewish religion.
Characteristics: these meals are well prepared according to dietary laws of Jewish and under rabbinical supervision in an approved Kosher kitchen.
Recommended for: Passengers of the Jewish religion.
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Can I know information about Medical meals of Cambodia Angkor Airline?
Special orders
You can see information about Medical meals as follows:
A, Bland Meal (BLML)
Other called name: Ulcer Diet Meal, Low Roughage, Restricted Fiber Diet, Low Residue and food should avoid as alcohol, spices, highly seasoned meats, fried and fatty food, raw vegetable, raw/dried fruit or nuts, pickles. This meal is recommended for passengers who have peptic ulcer and other gastro-intestinal problems.
B, Diabetic Meal (DBML)
Diabetic Meal has other names as Hypoglycemic Meal, Restricted Carbohydrate meal, Sugar Free Diet Meal. Food should avoid as sugar and foods which contain sugar such as chocolate, honey, pastries, high-fat fried food, jam, sweetened desserts, sweetened fruit products, candy, coconut oil, ice-cream, animal oil and palm oil. This meal is for diabetics.
C, Gluten intolerant Meal (GFML)
Gluten intolerant Meal has other names as Wheat-free Meal, Gliadin Free Meal, Gluten Restricted, Coeliac Meal. The meal should avoid the food as products of buck wheat, wheat, rye, oats, malt and barley. This meal is for people who suffer from disease called coeliac disease. This disease is characterized by smoothing of the lining of the small intestine, rendering it ineffective for the digestion of nutrients. People with this disease have an intolerance to a protein called gluten which is found in the above cereals.
D, Low Calorie Meal (LCML)
Low Calorie Meal has other names as Weight Control Meal, Low Saturated Fat Meal, Modified Fat Meal, Low Joule Meal. The meal should avoid the food as high-fat food, processed meats and cheese, sugar, rich dairy products, animal offal, sweet pastries, caviar, shrimp… and this meal should use the food as fish, lean meat, fresh fruit, skinless chicken, low-fat diary products, fresh vegetable, polyunsaturated fats and oils. Persons who want to control their total energy and fat intake should use this meal.
E, Low fat Meal (FML)
Low fat Meal has other names such as Low Saturated Fat Meal, Modified Fat Meal. It is advised to avoid high cholesterol foods such as liver, kidney, eggs, heart, caviar, shrimp, oil, sugar, pastries, rich dairy products, processed meats, food containing high level of saturated fat. It is advised to use low-fat food and high-fibrous food. This meal introduce for people who have excessive blood cholesterol level, high blood pressure, cardiovascular problems; gall-stone problems or liver disorders.
F, Low salt Meal (LSML)
Low salt Meal has other name such as Restricted Sodium Meal, Low Salt Meal. It is advised to avoid food such as all types of cheese, salted biscuits and salted, smoked or pickled foods. This meal is for person suffering increased blood pressure or kidney disorders.
G, Low lactose Meal (NLML)
Low lactose Meal is for who cannot consume milk and milk products. So it is advised to avoid milk and dairy products.
A, Bland Meal (BLML)
Other called name: Ulcer Diet Meal, Low Roughage, Restricted Fiber Diet, Low Residue and food should avoid as alcohol, spices, highly seasoned meats, fried and fatty food, raw vegetable, raw/dried fruit or nuts, pickles. This meal is recommended for passengers who have peptic ulcer and other gastro-intestinal problems.
B, Diabetic Meal (DBML)
Diabetic Meal has other names as Hypoglycemic Meal, Restricted Carbohydrate meal, Sugar Free Diet Meal. Food should avoid as sugar and foods which contain sugar such as chocolate, honey, pastries, high-fat fried food, jam, sweetened desserts, sweetened fruit products, candy, coconut oil, ice-cream, animal oil and palm oil. This meal is for diabetics.
C, Gluten intolerant Meal (GFML)
Gluten intolerant Meal has other names as Wheat-free Meal, Gliadin Free Meal, Gluten Restricted, Coeliac Meal. The meal should avoid the food as products of buck wheat, wheat, rye, oats, malt and barley. This meal is for people who suffer from disease called coeliac disease. This disease is characterized by smoothing of the lining of the small intestine, rendering it ineffective for the digestion of nutrients. People with this disease have an intolerance to a protein called gluten which is found in the above cereals.
D, Low Calorie Meal (LCML)
Low Calorie Meal has other names as Weight Control Meal, Low Saturated Fat Meal, Modified Fat Meal, Low Joule Meal. The meal should avoid the food as high-fat food, processed meats and cheese, sugar, rich dairy products, animal offal, sweet pastries, caviar, shrimp… and this meal should use the food as fish, lean meat, fresh fruit, skinless chicken, low-fat diary products, fresh vegetable, polyunsaturated fats and oils. Persons who want to control their total energy and fat intake should use this meal.
E, Low fat Meal (FML)
Low fat Meal has other names such as Low Saturated Fat Meal, Modified Fat Meal. It is advised to avoid high cholesterol foods such as liver, kidney, eggs, heart, caviar, shrimp, oil, sugar, pastries, rich dairy products, processed meats, food containing high level of saturated fat. It is advised to use low-fat food and high-fibrous food. This meal introduce for people who have excessive blood cholesterol level, high blood pressure, cardiovascular problems; gall-stone problems or liver disorders.
F, Low salt Meal (LSML)
Low salt Meal has other name such as Restricted Sodium Meal, Low Salt Meal. It is advised to avoid food such as all types of cheese, salted biscuits and salted, smoked or pickled foods. This meal is for person suffering increased blood pressure or kidney disorders.
G, Low lactose Meal (NLML)
Low lactose Meal is for who cannot consume milk and milk products. So it is advised to avoid milk and dairy products.
