Fine Dining in Vietnam

Tasty snail dishes in Vietnamese cuisine

Each kind of snail has its own flavor and each snail stall has its own way to cook snails that makes it different from others. Gourmets, especially fans of snail dishes find it hard to resist the temptation of snail dishes in Vietnamese cuisine.

Taste of Banh Mi in Vietnam cuisine

“Banh Mi” or bread arrived in the South of Vietnam in 1895 along with the French. From the first French bakery, the Vietnamese learned the secret of baking bread and turned it into a special of Vietnam cuisine.

Com Vong special dish of autumn in Hanoi cuisine

Com of Vong village is perhaps the most special snack in Hanoi cuisine. Dishes from “com” are always loved by Vietnamese and foreign diners and contribute to diversifying Vietnamese cuisine.

Delicious Vietnamese fish dishes

Not only traditional dishes, but also many other dishes that are made from fish have special taste and attractive fragrance. Therefore, Vietnamese fish dishes has become a familiar dish in daily meals of Vietnamese people.

Vietnamese wrap-and-roll dishes of three regions

Vietnamese wrap-and-roll dishes attract foreigners for its diversity of ingredients and harmonious combination of colors. Each wrap-and-roll dish has a different name and recipe but all of them are simple, easy to eat and attractive.

Hanoi steamed sticky rice arouses nostalgia

“Xoi” (steamed sticky rice) is a popular dish in many parts of the country. However, Hanoi steamed sticky rice comes in various colors and flavors. Once you’ve tasted Hanoi sticky rice, a dish with spiritual meaning, you’ll surely never forget its flavor.

Cuisine of Central Region

The Central Region has its own geographic and cultural features. The cuisine of Central region is the excellent combination of ingredients, cooking and garnishing styles. These are key points in its wide variety of elaborate and tasty dishes.

Banh mi – the popular dish of Saigon cuisine

Banh mi is a common fast food in Saigon cuisine in particular and in Vietnam cuisine in general. With various kinds of banh mi from traditional to fresh bread, Ho Chi Minh is often dubbed as the city of banh mi.

Taste of Hanoi cuisine

Each region in Vietnam has its own specialty. So traveling around will help you learn about Vietnam cuisine. Especially, once setting foot on Vietnam, you should take your time to taste the cuisine and culture of the land in outskirts of Hanoi.

Ways to use sauce in Vietnamese cuisine

A bowl of sauce is indispensable in every Vietnamese meal because it makes taste of dishes perfect. Vietnamese cuisine with their special features, has been fascinating many diners at home and aboard.

German food culture in Hanoi

Hanoi cuisine is famous for not only local dishes but also for international dishes, especially Germany food. Once tasting German food in Hanoi, you will be impressed by ingredients, cooking and its own flavor.

Sapa green cuisine

Sapa is noted for its dishes made from temperate vegetables such as “rau cai meo”, cauliflowers, chayote buds and so on. These dishes are popular with visitors when they come to Sapa to explore the land, people and Sapa green cuisine.

Delicious dishes of Thai ethnic group

Each ethnic group has its own cuisine and dishes. When mentioning the Northwestern cuisine, visitors cannot but mention Thai ethnic cuisine. Visitors will never forget the flavor of delicious dishes in Moc Chau once they have a chance to enjoy them.

Buon Ma Thuot Coffee

Like in many other countries in the world, the culture of coffee drinking was formed long ago in Vietnam. Coffee has become an indispensable drink. Visit to the Central Highlands, visitors cannot miss the chance to enjoy Buon Ma Thuot coffee.

Thai Nguyen Tea – Top specialty gift of Asia

Vietnam has many famous tea areas thanks to good geographic conditions. Famous tea brands include Thai Nguyen tea, Shan Tuyet tea in Suoi Giang, Ha Giang, Ta Xua tea and Bao Loc in Lam Dong. Thai Nguyen tea is perhaps the best known tea.

Taste of autumn in Hanoi cuisine

Hanoi is well-known for not only beautiful landscapes and unique works but also diverse cuisine. The journey taste autumn in Hanoi will give tourists the chance to taste the delicious and wonderful dishes of Hanoi cuisine.

Cultural feature in Hanoi rice noodles

Hanoi is famous for its 36 guilds and Hanoians are proud of their cuisine. Among their dishes, “bun” (Hanoi rice noodles) has a distinctive flavor which is as elegant as Hanoi people’s way of life.

Ruou Can - A cultural feature of the Central Highlands

In the Central Highlands, Ruou Can plays an important role in the life local people. This kind of specialty and offering appears in social and spiritual life of families and the community. And it is included in the cuisine of the Central Highlands.

Flavor of Hue cuisine

Hue is the ancient capital of Vietnam. The place is where Vietnamese royal culture condenses. The epitome of Hue classical culture is its fine cuisine. And the essence of Hue cuisine is its makers.

Delicacies of Halong Bay

Enjoying seafood in restaurants by the beach is always great experience for visitors when coming to Halong Bay. When coming to seafood restaurants by Halong beach, visitors can enjoy delicacies of Halong made from seafood.

Tasty snail dishes in Vietnamese cuisine

Each kind of snail has its own flavor and each snail stall has its own way to cook snails that makes it different from others. Gourmets, especially fans of snail dishes find it hard to resist the temptation of snail dishes in Vietnamese cuisine.

Taste of Banh Mi in Vietnam cuisine

“Banh Mi” or bread arrived in the South of Vietnam in 1895 along with the French. From the first French bakery, the Vietnamese learned the secret of baking bread and turned it into a special of Vietnam cuisine.

Traditional Vietnamese Tet food

Tet food takes up an important position in Vietnamese cuisine. The sophistication and delicacy are clearly shown through each dish. The recipes of Vietnamese Tet food have been handed down from generation to generation.

Delicious Vietnamese mushroom dishes

Although mushrooms are not seen as main ingredients, they are the distinctive ingredients in cuisine of Oriental countries, including Vietnam. Vietnamese delicious mushroom dishes are praised by many diners.

Com Vong special dish of autumn in Hanoi cuisine

Com of Vong village is perhaps the most special snack in Hanoi cuisine. Dishes from “com” are always loved by Vietnamese and foreign diners and contribute to diversifying Vietnamese cuisine.

Phu Quoc fish sauce

Phu Quoc fish sauce is the most famous fish sauce of Vietnam. Once setting foot on Phu Quoc Island, visitors should take their time to visit the fish sauce facilities and experience the interesting process making fish sauce here.

German food culture in Hanoi

Hanoi cuisine is famous for not only local dishes but also for international dishes, especially Germany food. Once tasting German food in Hanoi, you will be impressed by ingredients, cooking and its own flavor.

Assorted cakes in Hue cuisine

Hue is famous for its cakes, which are attached to the name of local places such as banh khoai Dong Ba or banh canh Nam Pho. They have been an integral part of Hue cuisine that attracts tourists whenever they set foot on the land of ancient capital.

Delicious Vietnamese fish dishes

Not only traditional dishes, but also many other dishes that are made from fish have special taste and attractive fragrance. Therefore, Vietnamese fish dishes has become a familiar dish in daily meals of Vietnamese people.

Sapa green cuisine

Sapa is noted for its dishes made from temperate vegetables such as “rau cai meo”, cauliflowers, chayote buds and so on. These dishes are popular with visitors when they come to Sapa to explore the land, people and Sapa green cuisine.