Assorted cakes in Hue cuisine

Local cuisine in Hue Vietnam

Referring to Hue Vietnam, many people often think of a long history and culture. Among them, the cuisine in Hue is seen as the most typical cultural identity of this city. Besides the royal cuisine, local cuisine also attracts tourists to Hue.

Cuisine of Central Region

The Central Region has its own geographic and cultural features. The cuisine of Central region is the excellent combination of ingredients, cooking and garnishing styles. These are key points in its wide variety of elaborate and tasty dishes.

Flavor of Hue cuisine

Hue is the ancient capital of Vietnam. The place is where Vietnamese royal culture condenses. The epitome of Hue classical culture is its fine cuisine. And the essence of Hue cuisine is its makers.

Plain mussel recipes in Hue cuisine

Hue cuisine is famous for both royal dishes and plain dishes. Mussel rice, rice vermicelli with mussels and stir-fried mussels served with rice cracker are among the plainest dishes of the ancient capital.

Delicious sweetened porridge dishes in Hue cuisine

Hue people are very meticulous in making and enjoying dishes, even simple dishes like sweetened porridge. When visiting this city, tourists should not miss the chance to taste the delicious sweetened porridge of Hue cuisine.

Tasty snail dishes in Vietnamese cuisine

Each kind of snail has its own flavor and each snail stall has its own way to cook snails that makes it different from others. Gourmets, especially fans of snail dishes find it hard to resist the temptation of snail dishes in Vietnamese cuisine.

Sapa green cuisine

Sapa is noted for its dishes made from temperate vegetables such as “rau cai meo”, cauliflowers, chayote buds and so on. These dishes are popular with visitors when they come to Sapa to explore the land, people and Sapa green cuisine.

Buon Ma Thuot Coffee

Like in many other countries in the world, the culture of coffee drinking was formed long ago in Vietnam. Coffee has become an indispensable drink. Visit to the Central Highlands, visitors cannot miss the chance to enjoy Buon Ma Thuot coffee.

Hanoi cuisine in old space

Hanoi has been known by foreign visitors for many delicious dishes such as Cha Ca La Vong, Bun Cha or steamed rolled rice pancake in Thanh Tri and many other kinds of street food. In addition, enjoying Hanoi cuisine in old space also attracts many diners.

Grilled dishes in Hanoi

In recent years, Hanoian is falling in love with grilled dishes or “mon nuong” in Vietnamese, especially in the cold weather. That is why grilled dishes become popular dishes among street foods of Hanoi.

Enjoying specialties made from Sapa salmon

With the cool climate, Sapa has favorable conditions to feed salmon. When visitors come to this land, they have a chance to not only enjoy Sapa specialties made from Sapa salmon but also visit the Institute’s salmon feeding and research area.

Dishes from chayote in Tam Dao

Dubbed as the oasis of chayote, dishes from chayote have become specialties of Tam Dao cuisine that are hard to find everywhere else. If you have chance to visit here, you should once try to taste these unique dishes.

Taste of Phu Yen Sea

Referring to Phu Yen, people always think about specialties as tuna, O Loan blood oyster and Song Cau crab. This is also the favorite dishes in many Asian countries. It would really miss when you come to this province without enjoying these dishes.

Snail dishes in Saigon cuisine

Snail dishes in Saigon cuisine are so good. You will not find any other places with hundreds of dishes from snails like Saigon. What’s more, they reflect the nature of Saigonese people who are friendly and hospitable.

Ways to use sauce in Vietnamese cuisine

A bowl of sauce is indispensable in every Vietnamese meal because it makes taste of dishes perfect. Vietnamese cuisine with their special features, has been fascinating many diners at home and aboard.

Tasty snail dishes in Vietnamese cuisine

Each kind of snail has its own flavor and each snail stall has its own way to cook snails that makes it different from others. Gourmets, especially fans of snail dishes find it hard to resist the temptation of snail dishes in Vietnamese cuisine.

Taste of Banh Mi in Vietnam cuisine

“Banh Mi” or bread arrived in the South of Vietnam in 1895 along with the French. From the first French bakery, the Vietnamese learned the secret of baking bread and turned it into a special of Vietnam cuisine.

Traditional Vietnamese Tet food

Tet food takes up an important position in Vietnamese cuisine. The sophistication and delicacy are clearly shown through each dish. The recipes of Vietnamese Tet food have been handed down from generation to generation.

Delicious Vietnamese mushroom dishes

Although mushrooms are not seen as main ingredients, they are the distinctive ingredients in cuisine of Oriental countries, including Vietnam. Vietnamese delicious mushroom dishes are praised by many diners.

Phu Quoc fish sauce

Phu Quoc fish sauce is the most famous fish sauce of Vietnam. Once setting foot on Phu Quoc Island, visitors should take their time to visit the fish sauce facilities and experience the interesting process making fish sauce here.

Com Vong special dish of autumn in Hanoi cuisine

Com of Vong village is perhaps the most special snack in Hanoi cuisine. Dishes from “com” are always loved by Vietnamese and foreign diners and contribute to diversifying Vietnamese cuisine.

German food culture in Hanoi

Hanoi cuisine is famous for not only local dishes but also for international dishes, especially Germany food. Once tasting German food in Hanoi, you will be impressed by ingredients, cooking and its own flavor.

Assorted cakes in Hue cuisine

Hue is famous for its cakes, which are attached to the name of local places such as banh khoai Dong Ba or banh canh Nam Pho. They have been an integral part of Hue cuisine that attracts tourists whenever they set foot on the land of ancient capital.

Delicious Vietnamese fish dishes

Not only traditional dishes, but also many other dishes that are made from fish have special taste and attractive fragrance. Therefore, Vietnamese fish dishes has become a familiar dish in daily meals of Vietnamese people.

Sapa green cuisine

Sapa is noted for its dishes made from temperate vegetables such as “rau cai meo”, cauliflowers, chayote buds and so on. These dishes are popular with visitors when they come to Sapa to explore the land, people and Sapa green cuisine.