Hanoi cuisine in old space

Com Vong special dish of autumn in Hanoi cuisine

Com of Vong village is perhaps the most special snack in Hanoi cuisine. Dishes from “com” are always loved by Vietnamese and foreign diners and contribute to diversifying Vietnamese cuisine.

Hanoi steamed sticky rice arouses nostalgia

“Xoi” (steamed sticky rice) is a popular dish in many parts of the country. However, Hanoi steamed sticky rice comes in various colors and flavors. Once you’ve tasted Hanoi sticky rice, a dish with spiritual meaning, you’ll surely never forget its flavor.

Taste of autumn in Hanoi cuisine

Hanoi is well-known for not only beautiful landscapes and unique works but also diverse cuisine. The journey taste autumn in Hanoi will give tourists the chance to taste the delicious and wonderful dishes of Hanoi cuisine.

Cultural feature in Hanoi rice noodles

Hanoi is famous for its 36 guilds and Hanoians are proud of their cuisine. Among their dishes, “bun” (Hanoi rice noodles) has a distinctive flavor which is as elegant as Hanoi people’s way of life.

Cha Ca – Delicacy of capital city

It’s the delicacy and sophistication of dishes that create the uniqueness of Hanoi cuisine. These dishes not only taste so good but also express Hanoi’s culture. Among specialties of Hanoi, “cha ca” has left lasting impressions on those once enjoyed it.

Hanoi dishes recognized as Asian records

Some said that Vietnam is the kitchen of the world, which shows the diversity of Vietnamese cuisine. In 2013, the Asian Record Organization has recognized 12 Vietnamese dishes as Asian records. Among those 12 dishes, there are 3 Hanoi dishes.

Grilled dishes in Hanoi

In recent years, Hanoian is falling in love with grilled dishes or “mon nuong” in Vietnamese, especially in the cold weather. That is why grilled dishes become popular dishes among street foods of Hanoi.

Flavor of the hometown in Duong Lam food

Soy sauce is a specialty of Duong Lam people. Although soy sauce is not the main dish, it enhances the tastes of all dishes. That’s the special feature of Hanoi cuisine in general and Duong Lam food in particular.

Most famous Hanoi restaurants

As a city with a long history and an age-old culture rich in traditional values, Hanoi is one of the most appealing tourist destinations for tourists at home and from aboard. Also, Hanoi restaurants with exquisite cuisine make it appealing to tourists.

Taste of Hanoi cuisine

Each region in Vietnam has its own specialty. So traveling around will help you learn about Vietnam cuisine. Especially, once setting foot on Vietnam, you should take your time to taste the cuisine and culture of the land in outskirts of Hanoi.

Delicious Vietnamese mushroom dishes

Although mushrooms are not seen as main ingredients, they are the distinctive ingredients in cuisine of Oriental countries, including Vietnam. Vietnamese delicious mushroom dishes are praised by many diners.

Thai Nguyen Tea – Top specialty gift of Asia

Vietnam has many famous tea areas thanks to good geographic conditions. Famous tea brands include Thai Nguyen tea, Shan Tuyet tea in Suoi Giang, Ha Giang, Ta Xua tea and Bao Loc in Lam Dong. Thai Nguyen tea is perhaps the best known tea.

Vietnamese spring rolls

When mentioning Vietnamese cuisine, people often think of the dishes imbued which Vietnamese culture and cuisine. One of them is “nem” (Vietnamese spring rolls). With simple ingredients and perfect recipe, “nem” has its own delicacy.

Ruou Can – Flavor of the Northwest

Besides graceful dances of Muong young men and girls and gong culture, “Ruou Can” (wine drunk out of a jar through pipes) is an indispensable part of Muong people, a typical specialty of Hoa Binh province.

Vietnamese traditional wedding feast

Vietnamese traditional wedding feast is complicated and meticulous in the preparation and cooking. This complexity shows the hospitality of Vietnamese people, so the people now still prepare the wedding feast according to the same way.

Taste of fruit garden in Phong Dien district

Traveling Phong Dien district, visitors will have the chance to not only taste the specialties in Can Tho cuisine but also learn more about the local life and the traditional culture of the people here.

Flavor of Hue cuisine

Hue is the ancient capital of Vietnam. The place is where Vietnamese royal culture condenses. The epitome of Hue classical culture is its fine cuisine. And the essence of Hue cuisine is its makers.

Enjoying specialties made from Sapa salmon

With the cool climate, Sapa has favorable conditions to feed salmon. When visitors come to this land, they have a chance to not only enjoy Sapa specialties made from Sapa salmon but also visit the Institute’s salmon feeding and research area.

Cham Island cuisine

Located in Tan Hiep commune, Hoi An city of Quang Nam province, Cham Island has been recognized by UNESCO as one of the world biosphere reserve. Nature has granted the island abundant forest and sea resource attracting any visitors to this island.

Taste street of Phu Yen

Phu Yen is a land of sun and wind, a land of forest and sea located in the south central coastal region of Vietnam. Traveling Phu Yen, visitors will have a chance to discover more about the local cuisine in Phu Yen.

Tasty snail dishes in Vietnamese cuisine

Each kind of snail has its own flavor and each snail stall has its own way to cook snails that makes it different from others. Gourmets, especially fans of snail dishes find it hard to resist the temptation of snail dishes in Vietnamese cuisine.

Taste of Banh Mi in Vietnam cuisine

“Banh Mi” or bread arrived in the South of Vietnam in 1895 along with the French. From the first French bakery, the Vietnamese learned the secret of baking bread and turned it into a special of Vietnam cuisine.

Traditional Vietnamese Tet food

Tet food takes up an important position in Vietnamese cuisine. The sophistication and delicacy are clearly shown through each dish. The recipes of Vietnamese Tet food have been handed down from generation to generation.

Delicious Vietnamese mushroom dishes

Although mushrooms are not seen as main ingredients, they are the distinctive ingredients in cuisine of Oriental countries, including Vietnam. Vietnamese delicious mushroom dishes are praised by many diners.

Phu Quoc fish sauce

Phu Quoc fish sauce is the most famous fish sauce of Vietnam. Once setting foot on Phu Quoc Island, visitors should take their time to visit the fish sauce facilities and experience the interesting process making fish sauce here.

Com Vong special dish of autumn in Hanoi cuisine

Com of Vong village is perhaps the most special snack in Hanoi cuisine. Dishes from “com” are always loved by Vietnamese and foreign diners and contribute to diversifying Vietnamese cuisine.

German food culture in Hanoi

Hanoi cuisine is famous for not only local dishes but also for international dishes, especially Germany food. Once tasting German food in Hanoi, you will be impressed by ingredients, cooking and its own flavor.

Assorted cakes in Hue cuisine

Hue is famous for its cakes, which are attached to the name of local places such as banh khoai Dong Ba or banh canh Nam Pho. They have been an integral part of Hue cuisine that attracts tourists whenever they set foot on the land of ancient capital.

Delicious Vietnamese fish dishes

Not only traditional dishes, but also many other dishes that are made from fish have special taste and attractive fragrance. Therefore, Vietnamese fish dishes has become a familiar dish in daily meals of Vietnamese people.

Sapa green cuisine

Sapa is noted for its dishes made from temperate vegetables such as “rau cai meo”, cauliflowers, chayote buds and so on. These dishes are popular with visitors when they come to Sapa to explore the land, people and Sapa green cuisine.