Rice paper – the favorite dish in Saigon cuisine

Banh mi – the popular dish of Saigon cuisine

Banh mi is a common fast food in Saigon cuisine in particular and in Vietnam cuisine in general. With various kinds of banh mi from traditional to fresh bread, Ho Chi Minh is often dubbed as the city of banh mi.

Plain tasty dish of Cu Chi

Cu Chi is well-known for not only a long history and interesting attractions but also unique and delicious specialties contributing to the diverse of Cu Chi dishes in particular and Saigon cuisine in general.

Snail dishes in Saigon cuisine

Snail dishes in Saigon cuisine are so good. You will not find any other places with hundreds of dishes from snails like Saigon. What’s more, they reflect the nature of Saigonese people who are friendly and hospitable.

Delicious dishes of Thai ethnic group

Each ethnic group has its own cuisine and dishes. When mentioning the Northwestern cuisine, visitors cannot but mention Thai ethnic cuisine. Visitors will never forget the flavor of delicious dishes in Moc Chau once they have a chance to enjoy them.

Local cuisine in Hue Vietnam

Referring to Hue Vietnam, many people often think of a long history and culture. Among them, the cuisine in Hue is seen as the most typical cultural identity of this city. Besides the royal cuisine, local cuisine also attracts tourists to Hue.

Buon Ma Thuot Coffee

Like in many other countries in the world, the culture of coffee drinking was formed long ago in Vietnam. Coffee has become an indispensable drink. Visit to the Central Highlands, visitors cannot miss the chance to enjoy Buon Ma Thuot coffee.

Taste of autumn in Hanoi cuisine

Hanoi is well-known for not only beautiful landscapes and unique works but also diverse cuisine. The journey taste autumn in Hanoi will give tourists the chance to taste the delicious and wonderful dishes of Hanoi cuisine.

Cuisine of Central Region

The Central Region has its own geographic and cultural features. The cuisine of Central region is the excellent combination of ingredients, cooking and garnishing styles. These are key points in its wide variety of elaborate and tasty dishes.

Cha Ca – Delicacy of capital city

It’s the delicacy and sophistication of dishes that create the uniqueness of Hanoi cuisine. These dishes not only taste so good but also express Hanoi’s culture. Among specialties of Hanoi, “cha ca” has left lasting impressions on those once enjoyed it.

Flavor of the hometown in Duong Lam food

Soy sauce is a specialty of Duong Lam people. Although soy sauce is not the main dish, it enhances the tastes of all dishes. That’s the special feature of Hanoi cuisine in general and Duong Lam food in particular.

Dishes from chayote in Tam Dao

Dubbed as the oasis of chayote, dishes from chayote have become specialties of Tam Dao cuisine that are hard to find everywhere else. If you have chance to visit here, you should once try to taste these unique dishes.

Taste street of Phu Yen

Phu Yen is a land of sun and wind, a land of forest and sea located in the south central coastal region of Vietnam. Traveling Phu Yen, visitors will have a chance to discover more about the local cuisine in Phu Yen.

Jackfruit a specialty of Quang Nam province

You have ever eaten a lot of jackfruits before, but you have no idea that jackfruit can be cooked dishes in many different ways. Travelling Quang Nam, you will have the chance to enjoy delicious dishes cooked from the specialty of Quang Nam province.

Tasty snail dishes in Vietnamese cuisine

Each kind of snail has its own flavor and each snail stall has its own way to cook snails that makes it different from others. Gourmets, especially fans of snail dishes find it hard to resist the temptation of snail dishes in Vietnamese cuisine.

Taste of Banh Mi in Vietnam cuisine

“Banh Mi” or bread arrived in the South of Vietnam in 1895 along with the French. From the first French bakery, the Vietnamese learned the secret of baking bread and turned it into a special of Vietnam cuisine.

Traditional Vietnamese Tet food

Tet food takes up an important position in Vietnamese cuisine. The sophistication and delicacy are clearly shown through each dish. The recipes of Vietnamese Tet food have been handed down from generation to generation.

Delicious Vietnamese mushroom dishes

Although mushrooms are not seen as main ingredients, they are the distinctive ingredients in cuisine of Oriental countries, including Vietnam. Vietnamese delicious mushroom dishes are praised by many diners.

Com Vong special dish of autumn in Hanoi cuisine

Com of Vong village is perhaps the most special snack in Hanoi cuisine. Dishes from “com” are always loved by Vietnamese and foreign diners and contribute to diversifying Vietnamese cuisine.

Phu Quoc fish sauce

Phu Quoc fish sauce is the most famous fish sauce of Vietnam. Once setting foot on Phu Quoc Island, visitors should take their time to visit the fish sauce facilities and experience the interesting process making fish sauce here.

German food culture in Hanoi

Hanoi cuisine is famous for not only local dishes but also for international dishes, especially Germany food. Once tasting German food in Hanoi, you will be impressed by ingredients, cooking and its own flavor.

Assorted cakes in Hue cuisine

Hue is famous for its cakes, which are attached to the name of local places such as banh khoai Dong Ba or banh canh Nam Pho. They have been an integral part of Hue cuisine that attracts tourists whenever they set foot on the land of ancient capital.

Delicious Vietnamese fish dishes

Not only traditional dishes, but also many other dishes that are made from fish have special taste and attractive fragrance. Therefore, Vietnamese fish dishes has become a familiar dish in daily meals of Vietnamese people.

Sapa green cuisine

Sapa is noted for its dishes made from temperate vegetables such as “rau cai meo”, cauliflowers, chayote buds and so on. These dishes are popular with visitors when they come to Sapa to explore the land, people and Sapa green cuisine.