Rice paper – the favorite dish in Saigon cuisine

Banh mi – the popular dish of Saigon cuisine

Banh mi is a common fast food in Saigon cuisine in particular and in Vietnam cuisine in general. With various kinds of banh mi from traditional to fresh bread, Ho Chi Minh is often dubbed as the city of banh mi.

Snail dishes in Saigon cuisine

Snail dishes in Saigon cuisine are so good. You will not find any other places with hundreds of dishes from snails like Saigon. What’s more, they reflect the nature of Saigonese people who are friendly and hospitable.

Plain tasty dish of Cu Chi

Cu Chi is well-known for not only a long history and interesting attractions but also unique and delicious specialties contributing to the diverse of Cu Chi dishes in particular and Saigon cuisine in general.

Taste of Banh Mi in Vietnam cuisine

“Banh Mi” or bread arrived in the South of Vietnam in 1895 along with the French. From the first French bakery, the Vietnamese learned the secret of baking bread and turned it into a special of Vietnam cuisine.

Traditional Vietnamese Tet food

Tet food takes up an important position in Vietnamese cuisine. The sophistication and delicacy are clearly shown through each dish. The recipes of Vietnamese Tet food have been handed down from generation to generation.

Delicious Vietnamese fish dishes

Not only traditional dishes, but also many other dishes that are made from fish have special taste and attractive fragrance. Therefore, Vietnamese fish dishes has become a familiar dish in daily meals of Vietnamese people.

Vietnamese wrap-and-roll dishes of three regions

Vietnamese wrap-and-roll dishes attract foreigners for its diversity of ingredients and harmonious combination of colors. Each wrap-and-roll dish has a different name and recipe but all of them are simple, easy to eat and attractive.

Shan Tuyet tea in Ha Giang

Oldest Shan Tuyet tea lives in the high mountains of Hoang Su Phi district, Ha Giang province that has the cool climate all year. This is a cleanup tea product, not using pesticides and preservatives so it is safe for uses.

Ruou Can - A cultural feature of the Central Highlands

In the Central Highlands, Ruou Can plays an important role in the life local people. This kind of specialty and offering appears in social and spiritual life of families and the community. And it is included in the cuisine of the Central Highlands.

Taste of fruit garden in Phong Dien district

Traveling Phong Dien district, visitors will have the chance to not only taste the specialties in Can Tho cuisine but also learn more about the local life and the traditional culture of the people here.

Flavor of Hue cuisine

Hue is the ancient capital of Vietnam. The place is where Vietnamese royal culture condenses. The epitome of Hue classical culture is its fine cuisine. And the essence of Hue cuisine is its makers.

Delicacies of Halong Bay

Enjoying seafood in restaurants by the beach is always great experience for visitors when coming to Halong Bay. When coming to seafood restaurants by Halong beach, visitors can enjoy delicacies of Halong made from seafood.

Flavor of the hometown in Duong Lam food

Soy sauce is a specialty of Duong Lam people. Although soy sauce is not the main dish, it enhances the tastes of all dishes. That’s the special feature of Hanoi cuisine in general and Duong Lam food in particular.

Tasty snail dishes in Vietnamese cuisine

Each kind of snail has its own flavor and each snail stall has its own way to cook snails that makes it different from others. Gourmets, especially fans of snail dishes find it hard to resist the temptation of snail dishes in Vietnamese cuisine.

Taste of Banh Mi in Vietnam cuisine

“Banh Mi” or bread arrived in the South of Vietnam in 1895 along with the French. From the first French bakery, the Vietnamese learned the secret of baking bread and turned it into a special of Vietnam cuisine.

Traditional Vietnamese Tet food

Tet food takes up an important position in Vietnamese cuisine. The sophistication and delicacy are clearly shown through each dish. The recipes of Vietnamese Tet food have been handed down from generation to generation.

Delicious Vietnamese mushroom dishes

Although mushrooms are not seen as main ingredients, they are the distinctive ingredients in cuisine of Oriental countries, including Vietnam. Vietnamese delicious mushroom dishes are praised by many diners.

Com Vong special dish of autumn in Hanoi cuisine

Com of Vong village is perhaps the most special snack in Hanoi cuisine. Dishes from “com” are always loved by Vietnamese and foreign diners and contribute to diversifying Vietnamese cuisine.

Phu Quoc fish sauce

Phu Quoc fish sauce is the most famous fish sauce of Vietnam. Once setting foot on Phu Quoc Island, visitors should take their time to visit the fish sauce facilities and experience the interesting process making fish sauce here.

German food culture in Hanoi

Hanoi cuisine is famous for not only local dishes but also for international dishes, especially Germany food. Once tasting German food in Hanoi, you will be impressed by ingredients, cooking and its own flavor.

Assorted cakes in Hue cuisine

Hue is famous for its cakes, which are attached to the name of local places such as banh khoai Dong Ba or banh canh Nam Pho. They have been an integral part of Hue cuisine that attracts tourists whenever they set foot on the land of ancient capital.

Sapa green cuisine

Sapa is noted for its dishes made from temperate vegetables such as “rau cai meo”, cauliflowers, chayote buds and so on. These dishes are popular with visitors when they come to Sapa to explore the land, people and Sapa green cuisine.

Delicious Vietnamese fish dishes

Not only traditional dishes, but also many other dishes that are made from fish have special taste and attractive fragrance. Therefore, Vietnamese fish dishes has become a familiar dish in daily meals of Vietnamese people.