Ways to use sauce in Vietnamese cuisine

Tasty snail dishes in Vietnamese cuisine

Each kind of snail has its own flavor and each snail stall has its own way to cook snails that makes it different from others. Gourmets, especially fans of snail dishes find it hard to resist the temptation of snail dishes in Vietnamese cuisine.

Traditional Vietnamese Tet food

Tet food takes up an important position in Vietnamese cuisine. The sophistication and delicacy are clearly shown through each dish. The recipes of Vietnamese Tet food have been handed down from generation to generation.

Delicious Vietnamese mushroom dishes

Although mushrooms are not seen as main ingredients, they are the distinctive ingredients in cuisine of Oriental countries, including Vietnam. Vietnamese delicious mushroom dishes are praised by many diners.

Com Vong special dish of autumn in Hanoi cuisine

Com of Vong village is perhaps the most special snack in Hanoi cuisine. Dishes from “com” are always loved by Vietnamese and foreign diners and contribute to diversifying Vietnamese cuisine.

Delicious Vietnamese fish dishes

Not only traditional dishes, but also many other dishes that are made from fish have special taste and attractive fragrance. Therefore, Vietnamese fish dishes has become a familiar dish in daily meals of Vietnamese people.

Vietnamese wrap-and-roll dishes of three regions

Vietnamese wrap-and-roll dishes attract foreigners for its diversity of ingredients and harmonious combination of colors. Each wrap-and-roll dish has a different name and recipe but all of them are simple, easy to eat and attractive.

Hanoi steamed sticky rice arouses nostalgia

“Xoi” (steamed sticky rice) is a popular dish in many parts of the country. However, Hanoi steamed sticky rice comes in various colors and flavors. Once you’ve tasted Hanoi sticky rice, a dish with spiritual meaning, you’ll surely never forget its flavor.

Vietnamese spring rolls

When mentioning Vietnamese cuisine, people often think of the dishes imbued which Vietnamese culture and cuisine. One of them is “nem” (Vietnamese spring rolls). With simple ingredients and perfect recipe, “nem” has its own delicacy.

Tet reminds of Chung cake

Chung cake associated with the national history and the history of the universe is a familiar and indispensable food in New Year feast of Vietnamese people. The food carries on it the concepts of the nature and human beings.

Fine Dining in Vietnam

Fine Dining has been introduced to Vietnam and redefined to accord with Vietnamese culture. There are three aspects that people often think about Fine Dining including food, ambience or atmosphere and service as well.

German food culture in Hanoi

Hanoi cuisine is famous for not only local dishes but also for international dishes, especially Germany food. Once tasting German food in Hanoi, you will be impressed by ingredients, cooking and its own flavor.

Sapa green cuisine

Sapa is noted for its dishes made from temperate vegetables such as “rau cai meo”, cauliflowers, chayote buds and so on. These dishes are popular with visitors when they come to Sapa to explore the land, people and Sapa green cuisine.

Delicious dishes of Thai ethnic group

Each ethnic group has its own cuisine and dishes. When mentioning the Northwestern cuisine, visitors cannot but mention Thai ethnic cuisine. Visitors will never forget the flavor of delicious dishes in Moc Chau once they have a chance to enjoy them.

Local cuisine in Hue Vietnam

Referring to Hue Vietnam, many people often think of a long history and culture. Among them, the cuisine in Hue is seen as the most typical cultural identity of this city. Besides the royal cuisine, local cuisine also attracts tourists to Hue.

Buon Ma Thuot Coffee

Like in many other countries in the world, the culture of coffee drinking was formed long ago in Vietnam. Coffee has become an indispensable drink. Visit to the Central Highlands, visitors cannot miss the chance to enjoy Buon Ma Thuot coffee.

Thai Nguyen Tea – Top specialty gift of Asia

Vietnam has many famous tea areas thanks to good geographic conditions. Famous tea brands include Thai Nguyen tea, Shan Tuyet tea in Suoi Giang, Ha Giang, Ta Xua tea and Bao Loc in Lam Dong. Thai Nguyen tea is perhaps the best known tea.

Ruou Can – Flavor of the Northwest

Besides graceful dances of Muong young men and girls and gong culture, “Ruou Can” (wine drunk out of a jar through pipes) is an indispensable part of Muong people, a typical specialty of Hoa Binh province.

Cuisine of Central Region

The Central Region has its own geographic and cultural features. The cuisine of Central region is the excellent combination of ingredients, cooking and garnishing styles. These are key points in its wide variety of elaborate and tasty dishes.

Taste street of Phu Yen

Phu Yen is a land of sun and wind, a land of forest and sea located in the south central coastal region of Vietnam. Traveling Phu Yen, visitors will have a chance to discover more about the local cuisine in Phu Yen.

Taste of Phu Yen Sea

Referring to Phu Yen, people always think about specialties as tuna, O Loan blood oyster and Song Cau crab. This is also the favorite dishes in many Asian countries. It would really miss when you come to this province without enjoying these dishes.

Tasty snail dishes in Vietnamese cuisine

Each kind of snail has its own flavor and each snail stall has its own way to cook snails that makes it different from others. Gourmets, especially fans of snail dishes find it hard to resist the temptation of snail dishes in Vietnamese cuisine.

Taste of Banh Mi in Vietnam cuisine

“Banh Mi” or bread arrived in the South of Vietnam in 1895 along with the French. From the first French bakery, the Vietnamese learned the secret of baking bread and turned it into a special of Vietnam cuisine.

Traditional Vietnamese Tet food

Tet food takes up an important position in Vietnamese cuisine. The sophistication and delicacy are clearly shown through each dish. The recipes of Vietnamese Tet food have been handed down from generation to generation.

Delicious Vietnamese mushroom dishes

Although mushrooms are not seen as main ingredients, they are the distinctive ingredients in cuisine of Oriental countries, including Vietnam. Vietnamese delicious mushroom dishes are praised by many diners.

Com Vong special dish of autumn in Hanoi cuisine

Com of Vong village is perhaps the most special snack in Hanoi cuisine. Dishes from “com” are always loved by Vietnamese and foreign diners and contribute to diversifying Vietnamese cuisine.

Phu Quoc fish sauce

Phu Quoc fish sauce is the most famous fish sauce of Vietnam. Once setting foot on Phu Quoc Island, visitors should take their time to visit the fish sauce facilities and experience the interesting process making fish sauce here.

German food culture in Hanoi

Hanoi cuisine is famous for not only local dishes but also for international dishes, especially Germany food. Once tasting German food in Hanoi, you will be impressed by ingredients, cooking and its own flavor.

Assorted cakes in Hue cuisine

Hue is famous for its cakes, which are attached to the name of local places such as banh khoai Dong Ba or banh canh Nam Pho. They have been an integral part of Hue cuisine that attracts tourists whenever they set foot on the land of ancient capital.

Delicious Vietnamese fish dishes

Not only traditional dishes, but also many other dishes that are made from fish have special taste and attractive fragrance. Therefore, Vietnamese fish dishes has become a familiar dish in daily meals of Vietnamese people.

Sapa green cuisine

Sapa is noted for its dishes made from temperate vegetables such as “rau cai meo”, cauliflowers, chayote buds and so on. These dishes are popular with visitors when they come to Sapa to explore the land, people and Sapa green cuisine.