The morning taste of Cai Rang in Can Tho

Being the fourth large city of Vietnam, Can Tho is well known for floating markets, rice-paper making villages and picturesque river cannels. Especially, cuisine in Can Tho is an indispensable thing of this city.

Taste of Hanoi cuisine

Each region in Vietnam has its own specialty. So traveling around will help you learn about Vietnam cuisine. Especially, once setting foot on Vietnam, you should take your time to taste the cuisine and culture of the land in outskirts of Hanoi.

Local cuisine in Hue Vietnam

Referring to Hue Vietnam, many people often think of a long history and culture. Among them, the cuisine in Hue is seen as the most typical cultural identity of this city. Besides the royal cuisine, local cuisine also attracts tourists to Hue.

Phu Quoc fish sauce

Phu Quoc fish sauce is the most famous fish sauce of Vietnam. Once setting foot on Phu Quoc Island, visitors should take their time to visit the fish sauce facilities and experience the interesting process making fish sauce here.

Shan Tuyet tea in Ha Giang

Oldest Shan Tuyet tea lives in the high mountains of Hoang Su Phi district, Ha Giang province that has the cool climate all year. This is a cleanup tea product, not using pesticides and preservatives so it is safe for uses.

Taste of Phu Yen Sea

Referring to Phu Yen, people always think about specialties as tuna, O Loan blood oyster and Song Cau crab. This is also the favorite dishes in many Asian countries. It would really miss when you come to this province without enjoying these dishes.